Cooking show programme
This year’s edition of Crofish will be enhanced by the aromas and tastes of the sea and seafood delicacies. Throughout the fair, visitors will be able to taste fish and seafood specialties prepared by top Croatian chefs.
Celebrated chefs from renowned Istrian and Zagreb restaurants will showcase their skills and prepare specialties including sea urchin roe, sea bass, tuna, shrimp, scallops, gilt-head bream, red mullet, piper gurnard, mussels, squid, cuttlefish and many other seafood dishes.
It will be an opportunity for all foodies and lovers of the sea to taste unusual and some long-forgotten seafood delicacies. Presentations and food tasting will take place inside the hall and in the outdoor exhibition area. Hundreds of free portions of fish and seafood dishes will be prepared for visitors every day. The gourmet events will take place according to the schedule below.