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Cooking show programme
GOURMET EVENTS
This year’s edition of Crofish will be enhanced by the aromas and tastes of the sea and seafood delicacies. Throughout the fair, visitors will be able to taste fish and seafood specialties prepared by top Croatian chefs.
Celebrated chefs from renowned Istrian and Zagreb restaurants will showcase their skills and prepare specialties including sea urchin roe, sea bass, tuna, shrimp, scallops, gilt-head bream, red mullet, piper gurnard, mussels, squid, cuttlefish and many other seafood dishes.
It will be an opportunity for all foodies and lovers of the sea to taste unusual and some long-forgotten seafood delicacies. Presentations and food tasting will take place inside the hall and in the outdoor exhibition area. Hundreds of free portions of fish and seafood dishes will be prepared for visitors every day. The gourmet events will take place according to the schedule below.
FRIDAY, 24 November 2023
COOKING SHOW, ŽATIKA SPORTS HALL - INDOOR
12:00 - 15:30 Marijo Čepek, chef consultant by Oblizeki, owner of the bistro Pepper&Choco, Korčula
16:00 - 19:00 Anka Janko, restaurant Porto, Savudrija
COOKING SHOW – PP ORAHOVICA, ŽATIKA SPORTS HALL - OUTDOOR
Freshwater fish tasting (fis paprikas, carp on forks)
SATURDAY, 25 November 2023
COOKING SHOW, ŽATIKA SPORTS HALL - INDOOR
10:00 - 13:00 Gianpaulo Sardo, Gourmet Style
13:00 - 16:00 Domagoj Barišić, Konoba Bare
16:00 - 19:00 Saša Pribičević, restaurant Tekka by Lone
COOKING SHOW – PP ORAHOVICA, ŽATIKA SPORTS HALL - OUTDOOR
Freshwater fish tasting (fis paprikas, carp on forks)
SUNDAY, 26 November 2023
COOKING SHOW, ŽATIKA SPORTS HALL
10:00 - 12:30 Maja Šabić, Masterchef winner 2022
13:00 - 15:00 Emanuel Melon, Kantina Melon
15:00 - 17:30 Dean Gluhak, chef
COOKING SHOW – PP ORAHOVICA
Freshwater fish tasting (fis paprikas, carp on forks)
ARCHIVE
GOURMET & ACCOMANYING EVENTS 2022 (download .pdf)
PROGRAMME OF EDUCATIONAL EVENTS CROFISH 2022 (download .pdf)