Cooking show programme

GOURMET EVENTS

This year's edition of Crofish will be enriched with the smells and flavours of the sea and seafood delicacies. During all three days of the fair, top chefs from renowned Istrian restaurants and celebrity TV chefs will showcase their skills preparing a variety of dishes using fish and shellfish: sea bass, tuna, shrimp, scallops, sea bream, bream, cockles, mussels, squid, cuttlefish, and more.

Visitors will have the opportunity to try unusual and some long-forgotten seafood specialties. Hundreds of free portions will be given away every day at presentations and tastings in the indoor and outdoor Gastro Zones according to the schedule below.

COOKING SHOW 2025

COOKING SHOW - FRIDAY, 21.11.2025.

GASTRO ZONE – INSIDE THE ŽATIKA HALL

11:00 - 14:00 Domagoj Barišić, Konoba Bare, Funtana

14:00 - 17:00 Gianpaulo Sardot , Gourmet Style

17:00 - 19:00 Marko Obradović, Restaurant Pijat & Bistro Dolio

16:00 TUNA SHOW BY PETAR STOJKOVIĆ

GASTRO ZONE – OUTSIDE THE ŽATIKA HALL
13:00 - 14:00 Freshwater fish tasting, ŠRD Đurđenovac
17:00 - 18:00 Freshwater fish tasting, ŠRD Đurđenovac

COOKING SHOW - SATURDAY, 22.11.2025.

GASTRO ZONE – INSIDE THE ŽATIKA HALL
10.00 - 13.00 Martin Vižintin, chef Half 8 by Aminess
13.00 - 16.00 Martin Bukovac, chef Restaurant Sv. Nikola, Poreč
16.00 - 19.00 Saša Pribičević, Tekka by Lone Rovinj

GASTRO ZONE – OUTSIDE THE ŽATIKA HALL
13.00 - 14.00 Freshwater fish tasting, ŠRD Đurđenovac
17.00 - 18.00 Freshwater fish tasting, ŠRD Đurđenovac

COOKING SHOW - SUNDAY, 23.11.2025.

GASTRO ZONE – INSIDE THE ŽATIKA HALL

10:00 DEGUSTACIJA „Baccala della Mamma“, MILENA d.o.o.

10:00 - 12:00 Carla Brigliadori, Regija Emilia-Romagna – PN FEAMPA 2021-2027

12:00 - 14:00 Martin Vižintin, Istria Gourmet

14:00 - 17:00 Antonio Brajković, Let`s cook

GASTRO ZONE – OUTSIDE THE ŽATIKA HALL
13.00 - 15.00 Freshwater fish tastings, ŠRD Đurđenovac